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Sesame Orange Wild Pacific Halibut Bowl

Sesame Orange Halibut Bowl
Servings: 3
Description

By: Chef and Fisherman Wes Erikson
https://www.wildpacifichalibut.com/

Ingredients
    Wild Pacific Halibut
  • 1/2 cup Low Sodium Soy Sauce
  • 1/2 cup Orange Juice (freshly squeezed is best)
  • 2 tbsp Honey
  • 1 tbsp Fresh Ginger (chopped)
  • 1 pound Pacific Wild Halibut fillet (cut into 1-inch cubes)
  • 1 tsp Salt
  • 2 tbsp Sesame Oil
    • Other Ingredients
  • 1 cup Mango Cubes
  • 1 cup Red Radish (sliced)
  • 1 whole Avocado (sliced)
  • 1 whole Green Onion (chopped)
  • 1 cup Cooked Soybeans
  • 1 whole Red Thai Pepper (optional)
  • 1/4 cup Toasted White and Black Sesame Seeds
  • Fresh Cilantro (for garnish)
Instructions
  1. 1
    Mix soy sauce, orange juice, honey, and ginger. Divide in half.
  2. 2
    Place the Wild Pacific Halibut cubes in a zippered bag and add ½ the orange juice mix and all the salt, then squeeze out air and place in the fridge for anywhere from 1 to 24 hours.
  3. 3
    Remove halibut from fridge and strain it.
  4. 4
    Begin cooking the rice. While rice is cooking prepare the mango, radish, avocado, green onion, soybeans and pepper. Then, 5 minutes before rice has finished cooking, heat sesame oil in a non-stick pan on high until just smoking. Add the strained halibut, cook for 1 minute then turn it and cook for another minute. Add remaining orange sauce, and after 1 more minute, turn heat off.
  5. 5
    In 3 large bowls place 1 cup of rice in each. Sprinkle with sesame seeds and assemble soybeans, avocado, mango, green onion and radish around the edges. Place halibut equally in the center of each dish, then drizzle with all the sauce from the pan.
  6. 6
    Garnish with cilantro and red pepper, and serve immediately
Keywords: halibut, stirfry
Read it online: https://wildcatch.ca/recipe/sesame-orange-wild-pacific-halibut-bowl/