Wild Pacific Halibut Ceviche
Description
Ceviche is a popular dish in the coastal regions of the Americas and is typically made from raw fish cured in citrus juices, such as lemon or lime. This is a great recipe for frozen wild Pacific halibut. The halibut is easier to cut into small pieces when partially frozen.
By Chef and Fisherman Wes Erikson
https://www.wildpacifichalibut.com/
Ingredients
- 1 pound Wild Pacific Halibut (cut into small ΒΌ inch cubes)
- 2 tsp Kosher Salt
- 1 cup Lime Juice
- 1/2 large Onion (diced into small pieces)
- 2 whole Jalapenos (diced into small pieces)
- 1/2 cup Green Pitted Olives (Sliced)
- 1/4 cup Extra Virgin Olive Oil
- 1/4 cup Maple Syrup
- 1 large Avocado (cubed)
- 1 bunch Cilantro (chopped)
- 1 whole Orange (Juice Only)
- 1 cup Cherry Tomatoes
ceviche, halibut