Wild Pacific Halibut Ceviche

Ceviche is a popular dish in the coastal regions of the Americas and is typically made from raw fish cured in citrus juices, such as lemon or lime. This is a great recipe for frozen wild Pacific halibut. The halibut is easier to cut into small pieces when partially frozen.

By Chef and Fisherman Wes Erikson
https://www.wildpacifichalibut.com/