Wild Pacific Halibut with Goodly Tomato Coconut Soup
By: Goodly, Karen Barnaby
https://www.wildpacifichalibut.com/
Ingredients
Instructions
- Place the soup in a small pot. Stir in the water and bring to a boil. Add cauliflower, cover, turn to a simmer and cook for 3 minutes.
- Stir in the spinach and Wild Pacific Halibut, cover and simmer for 3 to 4 minutes until the halibut is firm.
- Stir in the tomato and heat through.
- Season to taste with the salt and cayenne. Garnish and serve immediately with rice if desired.
halibut, soup
