Scallop Soup or Chowder
Our scallops are a fantastic addition to your favourite soup or chowder. Simple place frozen scallops into your soup while its simmering and the soup will cook your scallops for you.​ Depending on what type of chowder you are making, I typically put these in as the last step. We then serve the chowder as soon as the scallops are ready.
​Left Over Fish Chowder
This is my go to soup/chowder recipe and it uses up all those left overs. We are a big fish/seafood eating family and always seem to have odd bits of fish left over.
Ingredients
Instructions
- Sauté up some onions until they are translucent. I often add some cut up celery as well at this step
- Add in your favourite home made or store bought broth. I tend to use a bit of both and typically prefer chicken broth.
- Once hot, add whatever left overs you have in the house. I often add things like potatoes, mashed potatoes, broccoli, carrots, any seafood (make sure to take out any bones first).
- Add your preferred seasonings. I often like to add some pepper, sale, savoury and whatever herbs I have one hand.
- Simmer.
- When you soup is near completed, add the frozen scallops. Let your simmering soup cook them (usually only takes 5 minutes).
- I prefer cream based soups. When the scallops are cooked, I add a can of condensed milk or coconut milk. Allow it to simmer a few more minutes and serve.
