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Wild Pacific Halibut with Goodly Tomato Coconut Soup

Halibut with tomato coconut soup
Description

By: Goodly, Karen Barnaby
https://www.wildpacifichalibut.com/

Ingredients
  • 1 500ml container Goodly Tomato Coconut Soup
  • 1/4 cup Water
  • 1 cup Small Cauliflower Florets
  • 1 Medium Tomato (cut into 8 wedges)
  • 1 cup Spinach Leaves (packed)
  • 1 8oz Piece Wild Pacific Halibut fillet (cut into 1-inch cubes)
  • Salt and Cayenne Pepper
  • Cilantro (for garnish, if desired)
  • Hot Cooked White Rice (if desired)
Instructions
  1. 1
    Place the soup in a small pot. Stir in the water and bring to a boil. Add cauliflower, cover, turn to a simmer and cook for 3 minutes.
  2. 2
    Stir in the spinach and Wild Pacific Halibut, cover and simmer for 3 to 4 minutes until the halibut is firm.
  3. 3
    Stir in the tomato and heat through.
  4. 4
    Season to taste with the salt and cayenne. Garnish and serve immediately with rice if desired.
Keywords: halibut, soup
Read it online: https://wildcatch.ca/recipe/wild-pacific-halibut-with-goodly-tomato-coconut-soup/